Voyager Malts - Biscuit

Introducing Voyager Malts - Biscuit, an exceptional malt product meticulously handcrafted in Australia by Voyager Malt. This exquisite biscuit malt is born from a deliberate and delicate roasting process at very low temperatures for extended periods of time—a meticulous procedure that gives birth to a lighter styled, semi-sweet biscuit malt uniquely golden in colour, and subtly toasted.

Indulge in the multitude of benefits that Voyager Malts - Biscuit brings to your brewing process. This malt formulation has high levels of extract - fine dry, guaranteeing efficient brewing with consistent results. Simultaneously, the low moisture content maintains freshness, making sure that every brew remains top-quality. Completing its profile is an EBC colour range of 25-40, indicative of its medium intensity colour contribution to your brew.

Experience the key features of the Voyager Malts - Biscuit that sets it apart from other products on the market:

• Superior Quality Australian-made Malt: Proudly manufactured in Australia, the Voyager Malts - Biscuit promises only the best quality malt for your brewing needs.
• Delicate Roasting Process: Voyager Malts - Biscuit owes its distinct taste profile to its delicate low-temperature roasting process.
• Semi-Sweet, Lightly Toasted Profile: This malt brings a semi-sweet, golden, and light toasted biscuit character to lighter style ales.
• Optimal Freshness: With maximum moisture content around 3%, this malt guarantees optimal freshness in each batch.
• Consistent Brewing: Extract - Fine dry levels of over 78 assures consistent brewing.

In summary, the Voyager Malts - Biscuit offers a unique blend of quality, freshness, and an unmatched flavour profile. True to the Voyager Malt brand, it is a malt product designed to add depth and complexity to your brew without added cloying. Famously used in lighter style pale ales, summer ales and English bitters, it's a versatile malt that ranges in applications. Elevate your brewing experience with the Voyager Malts - Biscuit, an outstanding Australian gem that promises semi-sweet, golden, and lightly toasted flavours, enhancing every batch you brew.